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What our customers say about our bread

Okay - we loved the bread! Toasted was my favorite. Perfect texture and crunch when toasted. Nice and light (which is hard to achieve with GF). My whole fam loved it. I also love that you use organic ingredients!

Keeli K.

My daughter who is gluten free really enjoys how soft and moist this bread is! She gets so excited when we toast up a fresh slice.

Danielle R.

I had to write to you and let you know that your bread is amazing! It's absolutely delicious!! I've had the last 2 days and it's spot on! Great taste, nice texture and overall a great balance of the ingredients. Bravo! Thank you so much for giving me a sample! I can't wait to have more 😊

Catherine Z.

I just want to give you feedback and let you know the bread you gave us on Saturday was amazing! It's already gone, it didn't last long enough to freeze. My daughter said it's the best gluten free bread ever. So thank you for sharing!

Stacy R.

I love this gluten-free bread, it tastes like heaven! It's great toasted, and sliced thin, with butter on it. It tastes like a true work of deliciousness. It's my favorite bread!

Neela R.

We made toast this morning and it was excellent! Definitely could taste the signature sour flavor of sourdough bread. The crust crisped up nicely and the texture was the right amount of chewy you often get with sourdough.

Suzanne R.

Okay - we loved the bread! Toasted was my favorite. Perfect texture and crunch when toasted. Nice and light (which is hard to achieve with GF). My whole fam loved it. I also love that you use organic ingredients!

Keeli K.

My daughter who is gluten free really enjoys how soft and moist this bread is! She gets so excited when we toast up a fresh slice.

Danielle R.

I had to write to you and let you know that your bread is amazing! It's absolutely delicious!! I've had the last 2 days and it's spot on! Great taste, nice texture and overall a great balance of the ingredients. Bravo! Thank you so much for giving me a sample! I can't wait to have more 😊

Catherine Z.

I just want to give you feedback and let you know the bread you gave us on Saturday was amazing! It's already gone, it didn't last long enough to freeze. My daughter said it's the best gluten free bread ever. So thank you for sharing!

Stacy R.

Our Story

Our story began with Josephine, a joyful little girl who was diagnosed with celiac disease at the age of five. Christine, her mother, began the quest of making a healthy gluten free sourdough bread that's healthy for her family. After many years of modifying her recipes, Christine has created a gluten free sourdough bread that is healthy, great tasting, and has a wonderful texture. Josephine's Bakehouse is a dedicated gluten free kitchen and licensed Cottage Food Operation in Sebastopol, California.

Our Bread

Our sourdough gluten free breads are naturally leavened. The process begins with a bulk fermentation of 9 hours and then it's incorporated in the dough that proofs for an additional 9 hours. We believe in high quality ingredients, and do not use preservatives, gums or psyllium husk. We use mostly organic flours that are purchased locally.

Keeping & Storing

Our bread is best kept at room temperature for up to two days or you can slice, freeze, and toast for up to a month. For optimal chew and crunch, we recommend toasting straight from the freezer. We suggest slicing the bread at 1cm width; a half loaf will have 12 slices and a full loaf will have 24 slices.

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